1. Beef Stew by Canine Journal Ingredients 1 pound of beef stew meat 1 small sweet potato 1⁄2 cup of carrots, diced 1⁄2 cup of green beans, diced 1⁄2 cup of flour 1⁄2 cup of water or organic vegetable oil, plus 1 tablespoon of vegetable oil for frying Total: Makes approx 4 cups (or 32 fluid ounces)
It’s something we hear too often these days. Unfortunately people don’t understand why this is impossible to find and why French Bulldogs are expensive in the first place.
